Welcome Bakers

Welcome bakers! I don't know you yet, but I want to meet many of you.

I've been an amateur bread baker since I was ten years old. In 1985 I began homebrewing, and in 1988 I went pro, and I've been a professional brewer ever since. However, I never forgot my first yeasty love: good bread.

What I want are contacts in the bread baking world. And I want your opinions about... beer! Brewers call beer "liquid bread." Perhaps some of you are homebrewers. I doubt you've ever called bread "solid beer," but I could be wrong. I consider you a creative lot, therefore I have to assume you have lots of opinions, and I want to hear them.

Please send your comments to this blog about your favorite locally made beers. Do you know the brewer? Addresses and phone numbers would be quite helpful.

I'd love to hear from you. Please send the name of your favorite beer, the brewery name, your name, title, and the name of the bakery you work for. Plus a short description of who you are, what you love about beer, and why you recommend this particular beer. Plus any other tidbits and background that you think would be interesting to the readers of this blog.

Please include your contact information, such as a phone number. All comments will be moderated before posting, and I will remove your personal contact info, including your phone number before I post your comments.

Thanks for your help!